If you’re planning a trip to Madrid and wondering where to eat when you get there, check out these articles for inspiration on everything from best tapas to best place to prepare for a picnic. You’ll also find a list of the must-try foods to sample while you’re there.
Top 15 Restaurants in Madrid by TripSavvy
When it comes to food, Madrid has just about everything you could possibly want. Whether you’re craving a good, hearty, home-cooked meal or the latest and greatest avant-garde cuisine, you’ll find it in the Spanish capital. Here are the best restaurants in Madrid, in no particular order, for whatever suits your fancy.
Where to Eat in Madrid in 2019: The Ultimate Food Guide from Spanish Sabores
Eating in Madrid – What I love most about Madrid is that it’s a total cross-section of Spanish cuisine. Almost any other Spanish city sticks to what it knows best– local produce and a very regional style of cooking. But not here in Madrid.
Where to Eat in Madrid from Devour Madrid
In Madrid, there’s a restaurant on practically on every corner (sometimes two or three)! In fact, it can sometimes seem like there are more bars than people in the city.
But with so many options, where should you go if you’re looking for a true taste of Madrid? We’d love to help! Here are some of our favorite places for modern and traditional Spanish fare. With ideas for exploring off-the-beaten-path neighborhoods, markets, and foodie destination streets, you’ll have plenty of great options for where to eat in Madrid!
Where to Find the Best Food in Madrid by The Blonde Abroad
I went to Madrid for the third time recently, and was really excited to do so. I didn’t plan a ton in advance, I wandered around for hours on end, and I focused on what’s truly most important when traveling- eating.
Here are some of the standout, best places for food in Madrid!
Best places to eat in Madrid according to Lonely Planet
Madrid has transformed itself into one of Europe’s culinary capitals, not least because the city has long been a magnet for people (and cuisines) from all over Spain. Everything that is exciting about Spanish cooking has gravitated to the capital, from Basque tapas bars to avant-garde Catalan chefs, from the best in Galician seafood to Andalucía’s Mediterranean catch. Every day tonnes of fish and seafood are trucked in to satisfy the madrileño taste for the sea, to the extent that, remarkable for a city so far inland, Madrid is home to the second-largest fish market in the world (after Tokyo). As for tapas bars, fabulous options can be found in every barrio, but the best clamour for space in La Latina, part of a Sunday ritual that has lasted centuries.
